Why do I want to study a Master of Quality Management and Food Safety?

Why do I want to study a Master of Quality Management and Food Safety?

I am fishing engineer, I studied  in the university Nacional Agraria La Molina in Perú. In my 5 years career I always dreamed to study a Master of Quality Management and Food Safety because good and safe foods are essential for life and many people need  to eat healthy foods.

1. Your dream jobs when you were a child?

When I was a child I only  thought to play all day. I did not know the word "JOBS" but My parents always gave me jobs in my house.

2. Other career options that you had?

My other options was Accountant, totally different to actually career. I liked this career because the majority of my cousins are accountant and I wanted to be like them, but only was a illusion, because I love my present career 

3. What made you decide to study a Master of Quality Management and Food Safety?

In my 5 years of career, I always dreamed to study everything related to foods because I wanted increase my knowledge in different kind of foods. Also interest me the topics related with the food chain and Foodborne disease. For this reason I decided to study a Master of Quality Management and Food Safety.

4. Your experience at university and Máster until now

In the university my experience was the best, because I was owner of my time. I decided pass or fail the subject and I learned to be responsable because I wanted to finish my career in 5 years. Also I knew true friends and I remember that I spent time with them every friday. 

Now in my Master in Chile is a new experience because I am living alone, I  have known new friends and I am adapting a news customs. In the Máster, I am learning a lot, also I exchange many information with my partners!!

5. The kind of job you would like to have?

In Perú I worked in consultant´s business of Quality Management during 2 years. I learned a lot because our customers were from different areas.

When I  return to peru, I want to have my own business to provide advice a different  customers  related to Quality Management and Food Safety.